La Closerie Menu

La Closerie restaurant in Cologny offers an exceptional menu that showcases the rich flavors of Italian and Mediterranean cuisine with a refined twist. Starting with the Apéritif options, diners can enjoy FOCACCIA seule or choose the more indulgent FOCACCIA Avec Bresaola ou Charcuteries italiennes.

For appetizers, there is a variety of dishes designed to impress. The VITELLO TONNATO is a standout, offering an authentic take on this Italian classic. Alternatively, the VELOUTÉ GLACÉ DE MELON Burrata et Jambon San Daniele brings a refreshing and creamy contrast, while the TIRADITO DE SERIOLE with a Tuscan Panzanella, lemon-infused flavors, and LES CREVETTES façon Cesar Salade provide a delightful, vibrant start. For something heartier, the POULPE A LA CATALANE, with its rich blend of tomatoes, peppers, carrots, onions, and garlic, is a must-try.

The pasta and risotto offerings are equally impressive. The TAGLIATELLE AU PRIMITIVO with a Genoese ragout and pecorino di fossa offers a satisfying depth of flavor. If you’re craving seafood, the SPAGHETTI AU HOMARD with basil-scented tomatoes del piennolo is a luxurious choice. The RISOTTO À LA SCAPECE DE COURGETTES, paired with smoked burrata, offers a beautifully balanced dish. For something unique, the ORECCHIETTE DI GRANO ARSO with Cime di rapa is a perfect combination of rustic charm and elegance, while the BONBONS AU CITRON ET RICOTTA, served with yellow tomato "Pachetelle" and calamaretti, delivers a fresh, citrusy contrast.

The À PARTAGER section introduces two main attractions. The LE BAR ENTIER RÔTI, a whole roasted bass, is a delightful choice for sharing, accompanied by seasonal vegetables and olive oil mashed potatoes. The LE T-BONE DE BOEUF with sautéed herb potatoes and a mixed salad is an indulgent yet satisfying dish perfect for a group.

For meat lovers, the FILET DE VEAU cooked at low temperature with chanterelle mushrooms, celery mousse, and hazelnut jus is exquisite. The CARRÉ D'AGNEAU with its herbed crust and aubergine caviar is another flavorful standout.

Fish lovers can savor the FRITURE DI PARANZA, a crispy mix of calamaretti, shrimp, octopus, and small fish, served with spicy mayonnaise. The FILET DE BAR and PAVÉ DE MEROU À LA PIZZAIOLA further elevate the seafood offerings, with vibrant accompaniments like ricotta-stuffed zucchini flowers and a medley of flavorful tomatoes and olives.

When it comes to pizzas, the options are diverse, starting with the classic MARGHERITA, and expanding to unique creations like the SALENTINA with yellow tomato cream and Capocollo di Martina Franca, or the luxurious COSTA SMERALDA with pesto, ventrèche de thon, and burrata.

The sides at La Closerie are just as noteworthy, with options like Mousseline de pommes de terre à l'huile d'olive and pommes rôties au four, offering perfect complements to any main dish.

In conclusion, La Closerie provides a menu that effortlessly combines tradition and innovation, delivering a memorable dining experience with every dish. Whether you're in the mood for a light appetizer or a hearty main, the restaurant offers a rich variety of options that cater to all tastes and preferences.